Overhills Creek
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Spring Lake, NC September 8, 2010 |
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AppetizersBacon, Tomato and Cheese Dip (Print this Recipe) Served with fresh bread and/or crackers for dipping, this is sure to be a hit at your next gathering! Preparation Time - 5 minutes Cooking Time - 20 minutes * 1 package (10-oz.) STOUFFER'S frozen Welsh Rarebit, defrosted according to package directions * 1 can (10.75-oz.) condensed tomato soup * 6 strips of bacon, cooked and crumbled * 1/2 teaspoon crushed dried basil or oregeno HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired. Serving Size: 6 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! 
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